Zucchini Boats

Ingredients
1 Bag ITG White Cheddar Crisps
2 Medium Zuchinni or Summer squash (sliced longwise)
1 Chopped tomoato or cherry tomatoes
1 Small bunch parsley
1 Basil leaves
1 teaspoon(s) Dill
1 Garlic clove (minced)
2 tablespoon(s) Olive Oil

Directions
Split 2 medium zucchini or summer squash and scoop out the seeds; season with sea salt & pepper.
Combine crushed White Cheddar Crisps, tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper.
Spoon the tomato herb mixture into the zucchini; drizzle with olive oil.
Bake at 425 degrees F 25 to 30 minutes.